Quality and Food Safety Policy

Our Goal

As a manufacturer of food and non-food big bags, our goal is to produce in compliance with national and international hygiene and quality standards and legal requirements, without compromising on quality and technical specifications, and to maintain a reliable and honest company image in both domestic and international markets.

Our Primary Priority

As an organisation serving the food industry, our primary priority is:

• Ensuring that the big bags we manufacture are suitable for food contact
• Fulfilling our customers’ food safety requirements completely

100% Safe Food Principle

With the principle of always providing 100% safe food, we take necessary precautions at every step of our operations against the following hazards before they occur:

• Biological hazards — Prevention of microorganism contamination
• Physical hazards — Prevention of foreign matter ingress
• Chemical hazards — Prevention of harmful chemical contamination
• Allergen hazards — Cross-contamination control
• Sabotage and counterfeiting — Security protocols
• Adulteration risks — Raw material supply chain auditing
• Radioactivity — Control and monitoring systems

Supply Chain Assurance

We conduct comprehensive threat analysis regarding adulteration and counterfeiting throughout the raw material supply chain.

Our Team Approach

We work with a team of experts who are highly responsible and knowledgeable in their fields.

We believe that success will be achieved through all our employees embracing the food safety and quality culture.

Our Purpose

Within the “Total Quality” philosophy, by meeting our customers’ demands in the best way possible:

• Continuous improvement
• Becoming indispensable

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Our customers’ satisfaction gives our employees enthusiasm.